From tillage operation, made to improve the physical characters and biological substances of the soil, moving on to the art of pruning, key element for the vegetative-productive balance of vines.<\/p>\n
Here today we want to make a room to the pruning activity even to highlight some of most precious aspects we directly collected from the fields!<\/p>\n
First of all, it is important to choose the ideal interval for pruning (generally November – March) which takes into consideration the winter dormancy of the vines and so, by respecting their specific needs, even the geographical area as well as the age of the vineyard.<\/p>\n
Futhermore, in adding to preliminary aforesaid aspect, what marks the difference is the approach applied by the vintner and his team.<\/p>\n
Our choice is to implement a real conservative method to guarantee the proper flowing of lymph and keep preserved the vitality of vine plants.<\/p>\n
The practice of making small wood carving, placing all the pruning cuts on one side and respecting the buds set, contributes to preserve the flowing of lymph in a correct way. In turn this helps to properly keep its substances accumulation.<\/p>\n
Above mentioned details are essential for the production of high-quality grapes and also give to the plants the capability to resist even better to any kind of stress at environment basis and because of the climate change.<\/p>\n
It\u2019s a matter of fact the high care of all these operations play a decisive role to keep and increase the longevity potential of plants and in consequence the quality standard of grapes produced.<\/p>\n","protected":false},"excerpt":{"rendered":"
From tillage operation, made to improve the physical characters and biological substances of the soil, moving on to the art of pruning, key element for the vegetative-productive balance of vines. Here today we want to make a room to the pruning activity even to highlight some of most precious aspects we directly collected from the<\/p>\n