The decision to create vineyards and a winery on Etna comes at a particular time in my life, in which much has altered at a personal level: a sort of milestone that marks a significant change. Producing high-quality wines in a zone that is very “trendy”, but also extremely competitive, represents a major challenge for me, and one that I intend to win.
Etna isn’t just a volcano.
Etna is “A’Muntagna”,
as those who live in harmony
with it call it…
A bright and romantic pink wine, dedicated to those who love unconditionally
The experience and the dream of Etna every day, in a glass of wine
From a centenary vineyard historically cultivated ungrafted, a pure expression of the North side
I would like to leave my mark once again, producing a decidedly original wine, son of lava, rich in the energy that emanates from the volcanic soil from which it is born.
“The terroir of Etna exercises such dominance that the project for the new winery will be an integral part of the landscape”